A
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Aalami, Mehran
Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
-
Abbasvali, Maryam
Ultrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network [Volume 46, Issue 3, 2015, Pages 219-227]
-
Abdanan Mehdizadeh, Saman
Optimization of passive tractor cabin suspension parameters using particle swarm optimization algorithm [Volume 46, Issue 1, 2015, Pages 9-17]
-
Abdi, Reza
Energy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
-
Abdolrahmani Razkeh, Nayeb
Determining soil indices and water balance for scheduling an irrigation control center [Volume 46, Issue 4, 2016, Pages 425-433]
-
Afsari, Ahmad
Influence of Air Flow Recirculation on Energy Consumption and Efficiency in a Solar Dryer [Volume 46, Issue 1, 2015, Pages 31-38]
-
Aghkhani, Mohammad Hossein
Design, construction and evaluation of the automatics position control system of tillage tools [Volume 46, Issue 2, 2015, Pages 117-123]
-
Ahmadi, Ebrahim
Evaluation of Chicken Parts - Generalized Maxwell Model for Stress Relaxation Behavior at Different Regimes [Volume 46, Issue 4, 2016, Pages 415-423]
-
Ahmadkhani, Sina
Prediction of firmness in peach fruit by means of laser light backscattering imaging system [Volume 46, Issue 3, 2015, Pages 229-234]
-
Akram, Asadolah
Energy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
-
Almasi, Hadi
Effect of Guar and Carboxymethyl Cellulose Thickening agentson the physical and rheological properties of set fruit yogurt [Volume 46, Issue 1, 2015, Pages 57-66]
-
Almasi, Hadi
Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film [Volume 46, Issue 3, 2015, Pages 235-243]
-
Amirfattahi, Rasoul
Water stress monitoring in olive trees using thermal imaging [Volume 46, Issue 4, 2016, Pages 339-345]
-
Arabhoseini, Akbar
Energy and exergy analyses of thin layer drying of tomato in a forced Solar Dryer [Volume 46, Issue 1, 2015, Pages 39-45]
-
Azadmard-Damirchi, Sodeif
Effect of different amounts of date syrup powder on shelf life and quantitative and qualitative properties of sponge cake [Volume 46, Issue 4, 2016, Pages 399-404]
-
Azadshahraki, Farzad
Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
B
-
Babagoltabar, Razieh
Modeling of high power ultrasound-assisted tea drying process [Volume 46, Issue 4, 2016, Pages 363-369]
-
Banakar, Ahmad
Design and evaluation of a path detection algorithm in road images using Hough transform [Volume 46, Issue 1, 2015, Pages 85-93]
-
Bashari, Soheyl
Monitoring the thin layer drying kinetics of rhubarb during ultrasound-osmotic dehydration process [Volume 46, Issue 3, 2015, Pages 255-263]
-
Bayati, Mohammad Reza
Design, construction and evaluation of the automatics position control system of tillage tools [Volume 46, Issue 2, 2015, Pages 117-123]
D
-
Dehghani, Samira
Production and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles [Volume 46, Issue 4, 2016, Pages 347-354]
-
Dehghannya, Jalal
Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film [Volume 46, Issue 3, 2015, Pages 235-243]
-
Dehkhoda, Masoud
Effect of isomalt and maltitol on quality and sensory properties of sponge cake [Volume 46, Issue 2, 2015, Pages 147-155]
E
-
Ebrahimi, Rahim
Ultrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network [Volume 46, Issue 3, 2015, Pages 219-227]
-
Emam-Djome, Zahra
Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan [Volume 46, Issue 2, 2015, Pages 105-116]
-
Emam-Djomeh, Zahra
Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
-
Entezami, Ali Akbar
Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film [Volume 46, Issue 3, 2015, Pages 235-243]
-
Esfanjari Kenari, Reza
Analysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
F
-
Fallahi, Iman
Design, construction and evaluation of the automatics position control system of tillage tools [Volume 46, Issue 2, 2015, Pages 117-123]
-
Faraji, Rezgar
Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color [Volume 46, Issue 3, 2015, Pages 275-285]
-
Faridi, Hamide
Evaluation of Chicken Parts - Generalized Maxwell Model for Stress Relaxation Behavior at Different Regimes [Volume 46, Issue 4, 2016, Pages 415-423]
-
Farrokhi Timourlou, Rahman
Determining soil indices and water balance for scheduling an irrigation control center [Volume 46, Issue 4, 2016, Pages 425-433]
-
Fasihnia, Seyedeh Homa
Investigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays [Volume 46, Issue 1, 2015, Pages 77-84]
G
-
Ghaffari, Hosein
Prediction of firmness in peach fruit by means of laser light backscattering imaging system [Volume 46, Issue 3, 2015, Pages 229-234]
-
Ghamari, Bahram
Application of TiO2 Nanoparticle Coating in the Manufacturing of Corrosion Resistant Parts to Agricultural Pesticides [Volume 46, Issue 3, 2015, Pages 245-253]
-
Ghanbarzadeh, Babak
Effect of Guar and Carboxymethyl Cellulose Thickening agentson the physical and rheological properties of set fruit yogurt [Volume 46, Issue 1, 2015, Pages 57-66]
-
Ghanbarzadeh, Babak
Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film [Volume 46, Issue 3, 2015, Pages 235-243]
-
Ghanbarzadeh, Babak
Optimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology [Volume 46, Issue 3, 2015, Pages 295-304]
-
Ghasemi-Varnamkhasti, Mahdi
Ultrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network [Volume 46, Issue 3, 2015, Pages 219-227]
-
Ghasemi-Varnamkhasti, Mahdi
An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
-
Gheysari, Mehdi
Water stress monitoring in olive trees using thermal imaging [Volume 46, Issue 4, 2016, Pages 339-345]
-
Ghobadian, Barat
Energy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
H
-
Hamidi, Shahnaz
Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color [Volume 46, Issue 3, 2015, Pages 275-285]
-
Hatami, Payam
Time-Cost-Quality Optimization of Broilers Production Process Using Integration Genetic Algorithm and Fuzzy Logic [Volume 46, Issue 4, 2016, Pages 389-397]
-
Hedayat, Milad
Performance Investigation of a Heat Recovery Assisted Solar Dryer for Mint Drying [Volume 46, Issue 4, 2016, Pages 379-388]
-
Heidarbeigi, Kobra
An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
-
Hemmat, Abbas
Water stress monitoring in olive trees using thermal imaging [Volume 46, Issue 4, 2016, Pages 339-345]
-
Hojjati, Mohammad
Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh [Volume 46, Issue 3, 2015, Pages 327-337]
-
Hosainpour, Adel
Modeling of high power ultrasound-assisted tea drying process [Volume 46, Issue 4, 2016, Pages 363-369]
-
Hoseinpour, Soleiman
Energy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
-
Hosseinpour, Aliakbar
Effect of variety, time harvesting and fruit size on pomegranate mechanical properties [Volume 46, Issue 2, 2015, Pages 169-174]
-
Hosseinpour, Soleiman
Identification of apple leaf varieties using image processing and adaptive neuro- fuzzy inference system [Volume 46, Issue 1, 2015, Pages 67-75]
J
-
Jafari, Ali
Design, development and evaluation of a continuous plug flow fluidized bed dryer [Volume 46, Issue 3, 2015, Pages 305-313]
-
Jahangir, Yaser
Influence of Air Flow Recirculation on Energy Consumption and Efficiency in a Solar Dryer [Volume 46, Issue 1, 2015, Pages 31-38]
-
Jamshidi, Bahareh
Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
-
Jansooz, Parinaz
Analysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
-
Jooynadeh, Hossein
Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh [Volume 46, Issue 3, 2015, Pages 327-337]
K
-
Kalantari, Siamak
Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
-
Kamgar, Saadat
Design Portable Pneumatic Branch Shaker with Programmable Logic Controller [Volume 46, Issue 1, 2015, Pages 19-29]
-
Karparvarfard, Seyed Hossein
Estimation of the fuel consumption rate of tractor due to different aspect ratios of chisel plow blade [Volume 46, Issue 2, 2015, Pages 201-208]
-
Kashaninejad, Mahdi
Evaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
-
Kashaninejad, Mahdi
Comparison of the effects of vacuum oven, freeze and oven drying on the rheological and textural attributes of Wild sage seed gum (Salvia macrosiphon) [Volume 46, Issue 2, 2015, Pages 175-184]
-
Kashaninejad, Mahdi
Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
-
Keramat, Javad
Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
-
Khaledinia, Mojtaba
Application of TiO2 Nanoparticle Coating in the Manufacturing of Corrosion Resistant Parts to Agricultural Pesticides [Volume 46, Issue 3, 2015, Pages 245-253]
-
Khanali, Majid
Design, development and evaluation of a continuous plug flow fluidized bed dryer [Volume 46, Issue 3, 2015, Pages 305-313]
-
Khodaiyan, Faramarz
Effect of isomalt and maltitol on quality and sensory properties of sponge cake [Volume 46, Issue 2, 2015, Pages 147-155]
-
Khojastehpour, Mahdi
Prediction of Internal Bruising in Cantaloupe by Nonlinear FEM Model Using ABAQUS Software [Volume 46, Issue 1, 2015, Pages 47-55]
-
Khojastehpour, Mehdi
Life cycle assessment of cotton production in Golestan province based on the production of biomass, energy and net income [Volume 46, Issue 2, 2015, Pages 95-104]
-
Khorram Shekooh, Peyman
Development of a Dynamic Model for a Tractor equipping with an Implement [Volume 46, Issue 3, 2015, Pages 287-294]
-
Khosrowshahi Asl, Asghar
Studying the effect of temperature and nanoreinforcement on the migration of TBHQ antioxidant from Poly(lactic acid) based nanocomposite active film [Volume 46, Issue 3, 2015, Pages 235-243]
-
Kianmehr, MohammadHosein
Energy and exergy analyses of thin layer drying of tomato in a forced Solar Dryer [Volume 46, Issue 1, 2015, Pages 39-45]
L
-
Ladjevardi, Zhaleh Sadata
Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan [Volume 46, Issue 2, 2015, Pages 105-116]
-
Loghavi, Mohammad
Design Portable Pneumatic Branch Shaker with Programmable Logic Controller [Volume 46, Issue 1, 2015, Pages 19-29]
-
Loni, Elaheh
Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
M
-
Maghsoudi, Hossein
Performance Investigation of a Heat Recovery Assisted Solar Dryer for Mint Drying [Volume 46, Issue 4, 2016, Pages 379-388]
-
Mahdavian, Alireza
Design and evaluation of a path detection algorithm in road images using Hough transform [Volume 46, Issue 1, 2015, Pages 85-93]
-
Mahmoudi, Asghar
Prediction of firmness in peach fruit by means of laser light backscattering imaging system [Volume 46, Issue 3, 2015, Pages 229-234]
-
Massudi, Reza
Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
-
Minaei, Saeid
Design and evaluation of a path detection algorithm in road images using Hough transform [Volume 46, Issue 1, 2015, Pages 85-93]
-
Mirzaei, Habibullah
Evaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
-
Mohammadi, Vahid
Ultrasonic Detection Modeling of the Escherichia coli microbial contamination of UHT Milk packages using Artificial Neural Network [Volume 46, Issue 3, 2015, Pages 219-227]
-
Mohtasebi, Seyed Saeid
Identification of apple leaf varieties using image processing and adaptive neuro- fuzzy inference system [Volume 46, Issue 1, 2015, Pages 67-75]
-
Mohtasebi, Seyed Saeid
An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
-
Mokhtarian, Mohsen
Monitoring the thin layer drying kinetics of rhubarb during ultrasound-osmotic dehydration process [Volume 46, Issue 3, 2015, Pages 255-263]
-
Mokhtarian, Mohsen
Study of the effects of drying methods and various pretreatments on the rehydration kinetics of red chili pepper (capsicum annum) [Volume 46, Issue 4, 2016, Pages 435-443]
-
Mollazade, Kaveh
Prediction of firmness in peach fruit by means of laser light backscattering imaging system [Volume 46, Issue 3, 2015, Pages 229-234]
-
Mollazade, Kaveh
Separation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2016, Pages 355-362]
-
Moradi, Samira
Isolation of Lipase producing bacteria from olive and the various parameter effect on enzyme production in solid state fermentation [Volume 46, Issue 3, 2015, Pages 315-325]
-
Mortezapour, Hamid
Performance Investigation of a Heat Recovery Assisted Solar Dryer for Mint Drying [Volume 46, Issue 4, 2016, Pages 379-388]
-
Mostofi, Younes
Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
-
Mousavi, Seyyed Mohammad
Isolation of Lipase producing bacteria from olive and the various parameter effect on enzyme production in solid state fermentation [Volume 46, Issue 3, 2015, Pages 315-325]
-
Mousavi Avval, Seyed Hashem
Energy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
-
Movahed, Sara
Effect of isomalt and maltitol on quality and sensory properties of sponge cake [Volume 46, Issue 2, 2015, Pages 147-155]
N
-
Najafi, Somayeh
Prediction of Some Quality Properties of Grape Fruit (cv. Bidaneh Ghermez) Using Non- Destructive Near Infrared Spectroscopy [Volume 46, Issue 4, 2016, Pages 371-378]
-
Niasari-Naslaji, Amir
Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan [Volume 46, Issue 2, 2015, Pages 105-116]
-
Nikkhah, Amin
Life cycle assessment of cotton production in Golestan province based on the production of biomass, energy and net income [Volume 46, Issue 2, 2015, Pages 95-104]
-
Nosrati, Mojtaba
Development of a Dynamic Model for a Tractor equipping with an Implement [Volume 46, Issue 3, 2015, Pages 287-294]
O
-
Omid, Mahmoud
Separation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2016, Pages 355-362]
-
Omidi, Ahmad
Analysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
-
Omrani, Elham
Identification of apple leaf varieties using image processing and adaptive neuro- fuzzy inference system [Volume 46, Issue 1, 2015, Pages 67-75]
P
-
Peighambardoust, Seyed Hadi
Investigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays [Volume 46, Issue 1, 2015, Pages 77-84]
-
Peighambardoust, Seyed Jamaladdin
Investigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays [Volume 46, Issue 1, 2015, Pages 77-84]
-
Peighambardoust, Seyed Jamaleddin
Production and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles [Volume 46, Issue 4, 2016, Pages 347-354]
-
Peighambardoust, S.H.
Production and investigating the physical, mechanical and anti-microbial characteristics of LDPE nano-composite packaging films incorporating Ag, ZnO and Cuo nanoparticles [Volume 46, Issue 4, 2016, Pages 347-354]
R
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Raei, Parisa
Effect of different amounts of date syrup powder on shelf life and quantitative and qualitative properties of sponge cake [Volume 46, Issue 4, 2016, Pages 399-404]
-
Rafiee, Shahin
Identification of apple leaf varieties using image processing and adaptive neuro- fuzzy inference system [Volume 46, Issue 1, 2015, Pages 67-75]
-
Rafiee, Shahin
Energy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
-
Rafiee, Shahin
Energy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
-
Rafiee, Shahin
Design, development and evaluation of a continuous plug flow fluidized bed dryer [Volume 46, Issue 3, 2015, Pages 305-313]
-
Rafiee, Shahin
Time-Cost-Quality Optimization of Broilers Production Process Using Integration Genetic Algorithm and Fuzzy Logic [Volume 46, Issue 4, 2016, Pages 389-397]
-
Rafiee, Shahin
An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
-
Rajabipour, Ali
Separation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2016, Pages 355-362]
-
Rajaeeifar, Mohammad Ali
Energy and economic assessment of biodiesel production from olive pomace oil: a lifecycle approach [Volume 46, Issue 3, 2015, Pages 209-218]
-
Razavi, Seyed Hadi
Isolation of Lipase producing bacteria from olive and the various parameter effect on enzyme production in solid state fermentation [Volume 46, Issue 3, 2015, Pages 315-325]
-
Rezaei, Dariush
Design Portable Pneumatic Branch Shaker with Programmable Logic Controller [Volume 46, Issue 1, 2015, Pages 19-29]
-
Rezaei, Karamatolla
Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color [Volume 46, Issue 3, 2015, Pages 275-285]
-
Rezaei, Karamatollah
An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
-
Rezaei, Keramatoolah
Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
-
Rezai, Ali
Design Portable Pneumatic Branch Shaker with Programmable Logic Controller [Volume 46, Issue 1, 2015, Pages 19-29]
-
Rodriguez-Mendez, Maria Luz
An electronic tongue design for the detection of adulteration in saffron samples [Volume 46, Issue 4, 2016, Pages 405-413]
-
Roushani, Mahmood
Application of TiO2 Nanoparticle Coating in the Manufacturing of Corrosion Resistant Parts to Agricultural Pesticides [Volume 46, Issue 3, 2015, Pages 245-253]
-
Roustapour, OmidReza
Influence of Air Flow Recirculation on Energy Consumption and Efficiency in a Solar Dryer [Volume 46, Issue 1, 2015, Pages 31-38]
S
-
Sabbaghi, Hassan
Evaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
-
Sadeghi Mahoonak, Alireza
Evaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
-
Sadrnia, Hasan
Prediction of Internal Bruising in Cantaloupe by Nonlinear FEM Model Using ABAQUS Software [Volume 46, Issue 1, 2015, Pages 47-55]
-
Saeidirad, Mohammah Hossein
Effect of variety, time harvesting and fruit size on pomegranate mechanical properties [Volume 46, Issue 2, 2015, Pages 169-174]
-
Salehi, Fakhreddin
Comparison of the effects of vacuum oven, freeze and oven drying on the rheological and textural attributes of Wild sage seed gum (Salvia macrosiphon) [Volume 46, Issue 2, 2015, Pages 175-184]
-
Salehi, Fakhreddin
Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
-
Seyedabadi, Esmaeel
Prediction of Internal Bruising in Cantaloupe by Nonlinear FEM Model Using ABAQUS Software [Volume 46, Issue 1, 2015, Pages 47-55]
-
Shaabanzadeh, Mahdi
Analysis energy consumption in greenhouse cucumber production (a case study in Tehran province) [Volume 46, Issue 2, 2015, Pages 125-134]
-
Shahedi Bagh Khandan, Mohammad
Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
-
Shamsi, Mohsen
Performance Investigation of a Heat Recovery Assisted Solar Dryer for Mint Drying [Volume 46, Issue 4, 2016, Pages 379-388]
-
Sharifi, Mohammad
Energy and environmental life cycle assessment of canola production in Mazandaran province of Iran by applying two different approaches [Volume 46, Issue 3, 2015, Pages 265-274]
-
Sharifi, Mohammad
Time-Cost-Quality Optimization of Broilers Production Process Using Integration Genetic Algorithm and Fuzzy Logic [Volume 46, Issue 4, 2016, Pages 389-397]
-
Shirvani, Giti
Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
-
Shoa, Pedram
Water stress monitoring in olive trees using thermal imaging [Volume 46, Issue 4, 2016, Pages 339-345]
-
Solhjou, Aliakbar
The Effect of Subsoiling on Irrigated Wheat Yield in Different Distances from Open Drain [Volume 46, Issue 2, 2015, Pages 193-199]
-
Sowti, Mahmud
Optimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology [Volume 46, Issue 3, 2015, Pages 295-304]
T
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Taghizadeh, Aida
Optimization of polysaccharide based active coatings for prolonging the shelf life of Red delouses apple by response surface methodology [Volume 46, Issue 3, 2015, Pages 295-304]
-
Taheri-Rad, Alireza
Life cycle assessment of cotton production in Golestan province based on the production of biomass, energy and net income [Volume 46, Issue 2, 2015, Pages 95-104]
-
Tahmouzi Didehban, Saeed
Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh [Volume 46, Issue 3, 2015, Pages 327-337]
-
Tajbakhsh, Omid
Estimation of the fuel consumption rate of tractor due to different aspect ratios of chisel plow blade [Volume 46, Issue 2, 2015, Pages 201-208]
-
Tavakolipour, Hamid
Monitoring the thin layer drying kinetics of rhubarb during ultrasound-osmotic dehydration process [Volume 46, Issue 3, 2015, Pages 255-263]
-
Tavakolipour, Hasan
Study of the effects of drying methods and various pretreatments on the rehydration kinetics of red chili pepper (capsicum annum) [Volume 46, Issue 4, 2016, Pages 435-443]
-
Teimouri, Nima
Separation of touching almonds and their quality classification by combining image processing and artificial neural networks techniques [Volume 46, Issue 4, 2016, Pages 355-362]
Y
-
Yarmand, Mohamad Said
Study on the feasibility of functional synbiotic yoghurt producted from camel milk and oat β-glucan [Volume 46, Issue 2, 2015, Pages 105-116]
-
Yazdani, Navid
Evaluation of physicochemical properties and oxidative stabilities of walnut kernel with yellow, amert and brown color [Volume 46, Issue 3, 2015, Pages 275-285]
-
Yeganeh, Reza
Modeling of high power ultrasound-assisted tea drying process [Volume 46, Issue 4, 2016, Pages 363-369]
Z
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Zamani, Akbar
Effect of Guar and Carboxymethyl Cellulose Thickening agentson the physical and rheological properties of set fruit yogurt [Volume 46, Issue 1, 2015, Pages 57-66]
-
Zameni, Akefe
Rheological Properties, Texture and Color of Balangu (Lallemantia royleana) Seed Gum Affected by Different Temperatures [Volume 46, Issue 2, 2015, Pages 185-192]
-
Zaraezadeh Mehrizi, Rahmatollah
Extraction and identification of phytoestrogen compounds, ellagic and syringic acids from pomegranate peel [Volume 46, Issue 1, 2015, Pages 1-7]
-
Zarali, Maryam
Investigation effects of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl extracts on quality and sensory attributes of Doogh [Volume 46, Issue 3, 2015, Pages 327-337]
-
Zare, Dariush
Development of a Dynamic Model for a Tractor equipping with an Implement [Volume 46, Issue 3, 2015, Pages 287-294]
-
Zarifneshat, Saeed
Effect of variety, time harvesting and fruit size on pomegranate mechanical properties [Volume 46, Issue 2, 2015, Pages 169-174]
-
Ziaiifar, Aman Mohammad
Evaluation of mathematical models to describe the effect of temperature [Volume 46, Issue 2, 2015, Pages 135-145]
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